Prep Time: 15 mins | Cook Time: 10 mins | Servings: 8 | Difficulty: Easy
== INGREDIENTS ==
1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
2 heads Broccoli, cut into florets
1 teaspoon sesame seeds, toasted (optional)
== DIRECTIONS ==
1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat.
Garnish with green onions, broccoli and sesame seeds.