Greek Salad

Here’s another great recipe, this time for lunch – or anytime really. This is a great, easy to make, salad that tastes great.

Greek Salad

Greek Salad

Greek Salad

Prep time: about 15 minutes
Makes 6 servings


3 large ripe tomatoes, chopped
2 cucumbers -or- 1 large cucumber, peeled and chopped
1 small red onion, chopped
1/4 cup olive oil
4 tsp lemon juice
1 1/2 tsp dried oregano
1 cup Feta cheese, crumbled
6 Greek (Kalamata) olives, pitted and sliced in half

Salt and Pepper to taste.


1. In a shallow bowl, combine tomatoes, cucumber and onion, toss to mix.

2. In a small bowl, combine the olive oil, lemon juice, oregano, salt and pepper (to taste), stir well.

3a. If you’re just preparing a single serving for yourself, place a serving of the tomato, cucumber and onion mix into a bowl or on a plate, sprinkle with the olive oil, lemon and oregano dressing, top with a handful of Feta and the olives.

3b. If you’re serving this to a group of people, sprinkle the entire salad with the dressing and top with Feta cheese and olives.



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